Items where Author is "PUTRI, YUSTINA AJENG SHINTESA"

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PUTRI, YUSTINA AJENG SHINTESA (2015) PENGARUH SUBSTITUSI KORO PEDANG (Canavalia ensiformis) PADA PEMBUATAN TAHU DENGAN PEMAKAIAN KOAGULAN ASAM ASETAT TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

PUTRI, YUSTINA AJENG SHINTESA (2014) UJI UMUR SIMPAN PRODUK SUSU CAIR RASA STRAWBERRY DI PT. FRISIAN FLAG INDONESIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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