Items where Author is "PUTRI, NOVITA IKA"

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Number of items: 6.

Article

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA and Verkerk, Ruud and Dekker, Matthijs and Widianarko, Y. Budi (2013) Integrating research in food and health: a case of promoting health by glucosinolates in Brassica vegetables. Proceeding International Conference on Environment and Health: Integrating Research, Community Outreach and Service Learning. pp. 70-76. ISSN ISBN 978-602-8011-53-2

ANDREA, JESSICA and WIDJAJA, IVAN and Ananingsih, Kristina and PUTRI, NOVITA IKA Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality. Global Insight for the Future of Food Production (2nd International Student Conference).

Amnesti, Gustavianus and Ananingsih, Kristina and PUTRI, NOVITA IKA Production of Steamed Bun With Angkak (Monascus purpureus) Supplementation. Global Insight for the Future of Food Production (2nd International Student Conference).

Book Section

MURNIATI, CECILIA TITIEK and SATYAJATI, MONIKA WINDRIYA and SANJAYA, RIDWAN and LEONG, HIRONIMUS and MONIAGA, CHRISTIAN and PERMATASARI, VINCENTIA ANANDA ARUM and ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and RAHUTAMI, A. RIKA and SUWARNO, JOKO PERZPECTIVE. In: UNSPECIFIED UNIKA SOEGIJAPRANATA. ISBN 978-602-6865-51-9

Monograph

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA (2013) PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

Thesis

PUTRI, NOVITA IKA (2012) THE EFFECT OF BOILING, STIR-FRYING, AND STEAMING ON THE GLUCOSINOLATE CONTENT IN CHINESE CABBAGE (Brassica rapa covar Pekinensis) AND CHOY SUM (Brassica rapa var. Parachinensis L.). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

This list was generated on Sun Jul 21 13:41:55 2019 WIB.