LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000605817.

PUTRI, NOVITA IKA and Nugrahedi, Probo. Y (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

PUTRI, NOVITA IKA and Nugrahedi, Probo Y. (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children. Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children.

PUTRI, NOVITA IKA (2018) PERZPECTIVE. PERZPECTIVE. ISSN ISBN : 978-602-6865-51-9

Suwarno, Djoko and tika, eugenia and Rahutami, Angelina Ika and oktavian, ian and widiana, martha and PUTRI, NOVITA IKA and ananda, vincentia and harjanti, wiwik and sanjaya, ridwan and windriya, monika and sely, irene and Moniaga, Christian and kennedy, Richard and Samuel, Andreas and MURNIATI, CECILIA TITIEK and Calista, Naftalita and LEONG, HIRONIMUS and ANANINGSIH, VICTORIA KRISTINA (2018) Perzpektif. In: Perzpektiv. UNIKA Soegijapranata, Semarang, pp. 62-65. ISBN 978-602-6865-51-9 (Unpublished)

Soedarini, Bernadeta and PUTRI, NOVITA IKA and ANANINGSIH, VICTORIA KRISTINA (2017) KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Kartini si Wortel Penari (Kartini the Carrot Dancer). Kartini si Wortel Penari (Kartini the Carrot Dancer).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Poki si Sawi Koki (Poki the Pa-choy Chef). Poki si Sawi Koki (Poki the Pa-choy Chef).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Roko si Brokoli Roker (Rocco the Broccoli Rocker). Roko si Brokoli Roker (Rocco the Broccoli Rocker).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Spibam si Super Bayam ( Spibam the Super Spinach). Spibam si Super Bayam ( Spibam the Super Spinach).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Tomi si Tomat Aktor (Tommy the Tomato Actor). Tomi si Tomat Aktor (Tommy the Tomato Actor).

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA and Verkerk, Ruud and Dekker, Matthijs and Widianarko, Y. Budi (2013) Integrating research in food and health: a case of promoting health by glucosinolates in Brassica vegetables. Proceeding International Conference on Environment and Health: Integrating Research, Community Outreach and Service Learning. pp. 70-76. ISSN ISBN 978-602-8011-53-2

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA (2013) PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

PUTRI, NOVITA IKA (2012) THE EFFECT OF BOILING, STIR-FRYING, AND STEAMING ON THE GLUCOSINOLATE CONTENT IN CHINESE CABBAGE (Brassica rapa covar Pekinensis) AND CHOY SUM (Brassica rapa var. Parachinensis L.). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

PUTRI, NOVITA IKA Bukti Korespondensi & Similarity Report - Relaxation temperature and storage stability of the functionalized cell wall material residue from lemon peel. Elsevier.

PUTRI, NOVITA IKA Bukti Korespondensi - Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization. Elsevier.

PUTRI, NOVITA IKA Drying and Degradation Kinetics of the Physicochemical Characteristics of Parijoto Fruit (Medinilla speciosa) with Calcium Chloride Pre-Treatment. Swiss German University.

ANDREA, JESSICA and WIDJAJA, IVAN and Ananingsih, Kristina and PUTRI, NOVITA IKA Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality. Global Insight for the Future of Food Production (2nd International Student Conference).

LINDAYANI, LINDAYANI and PUTRI, NOVITA IKA and Sumardi, - Kualitas Susu Sapi Hasil Pasteurisasi Pasteurizer Modifikasi Ditinjau Aspek Kimia, Mikrobiologi dan Sensoris. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and Soedarini, Bernadeta Optimasi Ekstraksi Ultrasonik dan Mikroenkapsulasi Oleoresin Biji Pala. Universitas Katolik Soegijapranata.

MURNIATI, CECILIA TITIEK and SATYAJATI, MONIKA WINDRIYA and SANJAYA, RIDWAN and LEONG, HIRONIMUS and MONIAGA, CHRISTIAN and PERMATASARI, VINCENTIA ANANDA ARUM and ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and RAHUTAMI, A. RIKA and SUWARNO, JOKO PERZPECTIVE. In: UNSPECIFIED UNIKA SOEGIJAPRANATA. ISBN 978-602-6865-51-9

PUTRI, NOVITA IKA Peer Review - Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization. Elsevier.

PUTRI, NOVITA IKA Peer Review - Relaxation temperature and storage stability of the functionalized cell wall material residue from lemon peel. Elsevier.

Amnesti, Gustavianus and Ananingsih, Kristina and PUTRI, NOVITA IKA Production of Steamed Bun With Angkak (Monascus purpureus) Supplementation. Global Insight for the Future of Food Production (2nd International Student Conference).

PUTRI, NOVITA IKA and SANUSI, JEANNY CITRANANDA and PURNAMASARI, SALLY DWI and Nugrahedi, Probo Y. Similarity - Addition Of Vegetables In The Extrusion Of Rice Puffed Snacks To Increase Vegetables Consumption In Children. SAIGON TECHNOLOGY UNIVERSITY.

WIDIANARKO, BUDI and HANTORO, INNEKE and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. Similarity Transforming food systems in Semarang City, Indonesia: A short food supply chain model. De Gruyter.

Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugroho, Adi and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. Similarity USING POPULAR CULTURE’S MEDIA OF INDONESIAN - ENGLISH PICTUREBOOKS AS A WAY OF REACHING MORE VEGETABLE CONSUMING CHILDREN. UNIVERSITAS KATOLIK SOEGIJAPRANATA.

PUTRI, NOVITA IKA Similarity check - Evaluasi Stabilitas Karakter Fisik dan Kimia Nanodispersi Ekstrak Buah Parijoto (Medinilla speciosa) dengan Variasi Kondisi Suhu Penyimpanan. Universitas Katolik Soegijapranata.

WIDIANARKO, BUDI and HANTORO, INNEKE and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. Transforming food systems in Semarang City, Indonesia: A short food supply chain model. Open Agriculture.

Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugroho, Adi and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. USING POPULAR CULTURE’S MEDIA OF INDONESIAN - ENGLISH PICTUREBOOKS AS A WAY OF REACHING MORE VEGETABLE CONSUMING CHILDREN. CELT: A JOURNAL OF CULTURE, ENGLISH LANGUAGE TEACHING AND LITERATURE.

Ananingsih, Kristina and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. pengeringan daun stevia dan aplikasinya sebagai pemanis teh hijau celup. Unika Soegijapranata. (Unpublished)