Items where Author is "PUTRI, NOVITA IKA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 21.

LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000605817.

PUTRI, NOVITA IKA and Nugrahedi, Probo. Y (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

PUTRI, NOVITA IKA and Nugrahedi, Probo Y. (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA (2018) Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children. Addition of Vegetables in The Extrusion of Puffed Snacks to Increase Vegetables Consumption in Children.

PUTRI, NOVITA IKA (2018) PERZPECTIVE. PERZPECTIVE. ISSN ISBN : 978-602-6865-51-9

Suwarno, Djoko and tika, eugenia and Rahutami, Angelina Ika and oktavian, ian and widiana, martha and PUTRI, NOVITA IKA and ananda, vincentia and harjanti, wiwik and sanjaya, ridwan and windriya, monika and sely, irene and Moniaga, Christian and kennedy, Richard and Samuel, Andreas and MURNIATI, CECILIA TITIEK and Calista, Naftalita and LEONG, HIRONIMUS and ANANINGSIH, VICTORIA KRISTINA (2018) Perzpektif. In: Perzpektiv. UNIKA Soegijapranata, Semarang, pp. 62-65. ISBN 978-602-6865-51-9 (Unpublished)

Soedarini, Bernadeta and PUTRI, NOVITA IKA and ANANINGSIH, VICTORIA KRISTINA (2017) KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Kartini si Wortel Penari (Kartini the Carrot Dancer). Kartini si Wortel Penari (Kartini the Carrot Dancer).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Poki si Sawi Koki (Poki the Pa-choy Chef). Poki si Sawi Koki (Poki the Pa-choy Chef).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Roko si Brokoli Roker (Rocco the Broccoli Rocker). Roko si Brokoli Roker (Rocco the Broccoli Rocker).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Spibam si Super Bayam ( Spibam the Super Spinach). Spibam si Super Bayam ( Spibam the Super Spinach).

Nugrahedi, Probo Y. and Dukut, Ekawati Marhaenny and PUTRI, NOVITA IKA and Utami, Maya Putri and Nugroho, Adi (2014) Tomi si Tomat Aktor (Tommy the Tomato Actor). Tomi si Tomat Aktor (Tommy the Tomato Actor).

Nugrahedi, Probo Y. and PUTRI, NOVITA IKA and Verkerk, Ruud and Dekker, Matthijs and Widianarko, Y. Budi (2013) Integrating research in food and health: a case of promoting health by glucosinolates in Brassica vegetables. Proceeding International Conference on Environment and Health: Integrating Research, Community Outreach and Service Learning. pp. 70-76. ISSN ISBN 978-602-8011-53-2

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA (2013) PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

PUTRI, NOVITA IKA (2012) THE EFFECT OF BOILING, STIR-FRYING, AND STEAMING ON THE GLUCOSINOLATE CONTENT IN CHINESE CABBAGE (Brassica rapa covar Pekinensis) AND CHOY SUM (Brassica rapa var. Parachinensis L.). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

ANDREA, JESSICA and WIDJAJA, IVAN and Ananingsih, Kristina and PUTRI, NOVITA IKA Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality. Global Insight for the Future of Food Production (2nd International Student Conference).

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and Soedarini, Bernadeta Optimasi Ekstraksi Ultrasonik dan Mikroenkapsulasi Oleoresin Biji Pala. Universitas Katolik Soegijapranata.

MURNIATI, CECILIA TITIEK and SATYAJATI, MONIKA WINDRIYA and SANJAYA, RIDWAN and LEONG, HIRONIMUS and MONIAGA, CHRISTIAN and PERMATASARI, VINCENTIA ANANDA ARUM and ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and RAHUTAMI, A. RIKA and SUWARNO, JOKO PERZPECTIVE. In: UNSPECIFIED UNIKA SOEGIJAPRANATA. ISBN 978-602-6865-51-9

Amnesti, Gustavianus and Ananingsih, Kristina and PUTRI, NOVITA IKA Production of Steamed Bun With Angkak (Monascus purpureus) Supplementation. Global Insight for the Future of Food Production (2nd International Student Conference).

Ananingsih, Kristina and PUTRI, NOVITA IKA and Nugrahedi, Probo Y. pengeringan daun stevia dan aplikasinya sebagai pemanis teh hijau celup. Unika Soegijapranata. (Unpublished)

This list was generated on Sat Apr 20 02:44:20 2024 WIB.