Items where Author is "PURNOMOSARI, WENNY"

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Thesis

PURNOMOSARI, WENNY (2009) PENGARUH PENAMBAHAN HIDROKOLOID DAN SUBSITUSI TEPUNG KEDELAI (GLYCINE MAX L. MERR) TERHADAP SIFAT FISIKOKIMIA DAN SENSORI MIE BASAH. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Mon Sep 16 11:44:57 2019 WIB.