Items where Author is "PURNOMOSARI, WENNY"

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PURNOMOSARI, WENNY (2009) PENGARUH PENAMBAHAN HIDROKOLOID DAN SUBSITUSI TEPUNG KEDELAI (GLYCINE MAX L. MERR) TERHADAP SIFAT FISIKOKIMIA DAN SENSORI MIE BASAH. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Mon Jan 20 02:32:53 2020 WIB.