Items where Author is "MURTI, DEA FATMA ADINA"

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Monograph

MURTI, DEA FATMA ADINA (2018) PENGENDALIAN MUTU PADA PROSES PEMASAKAN DAN PENGEMASAN KACANG GARING (ROASTED PEANUTS) DI PT DUA KELINCI, PATI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

Thesis

MURTI, DEA FATMA ADINA (2020) PENGARUH SUPLEMENTASI TEPUNG IKAN TERI TERHADAP KARAKTER FISIKOKIMIA DAN SENSORIS PADA TEMPE KECIPIR (Psophocarpus tetragonolobus L.). Other thesis, Unika Soegijapranata Semarang.

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