PENGENDALIAN MUTU PADA PROSES PEMASAKAN DAN PENGEMASAN KACANG GARING (ROASTED PEANUTS) DI PT DUA KELINCI, PATI

MURTI, DEA FATMA ADINA (2018) PENGENDALIAN MUTU PADA PROSES PEMASAKAN DAN PENGEMASAN KACANG GARING (ROASTED PEANUTS) DI PT DUA KELINCI, PATI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:07
Last Modified: 05 Jun 2020 03:01
URI: http://repository.unika.ac.id/id/eprint/18534

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