Items where Author is "KUMALASARI, CHATERINE YENNI"

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Thesis

KUMALASARI, CHATERINE YENNI (2008) PENGARUH METODE BLANCHING DAN JENIS ASAM TERHADAP KARAKTERISTIK FISIKO KIMIA MINUMAN CAMPURAN SARI WORTEL (Daucus Carota) DAN TOMAT (Lycopersicum esculentum). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Fri Feb 26 22:57:05 2021 WIB.