Items where Author is "KUMALASARI, CHATERINE YENNI"

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KUMALASARI, CHATERINE YENNI (2008) PENGARUH METODE BLANCHING DAN JENIS ASAM TERHADAP KARAKTERISTIK FISIKO KIMIA MINUMAN CAMPURAN SARI WORTEL (Daucus Carota) DAN TOMAT (Lycopersicum esculentum). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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