Search for collections on Unika Repository
Items where Author is "KUMALASARI, CHATERINE YENNI"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
KUMALASARI, CHATERINE YENNI (2008) PENGARUH METODE BLANCHING DAN JENIS ASAM TERHADAP KARAKTERISTIK FISIKO KIMIA MINUMAN CAMPURAN SARI WORTEL (Daucus Carota) DAN TOMAT (Lycopersicum esculentum). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.