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YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and Yenni, Thervina and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. In: 4 th International Student Conference “Catering Global Demand : Enhanced Food Packaging and Marketing Strategy”.
YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and Yenni, Thervina and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Turnitin Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. Universitas Katolik Soegijapranata. (Unpublished)
JULIANI, GABRIELLA (2016) PENGARUH PENAMBAHAN MALTODEKSTRIN DALAM PEWARNA ALAMI SERBUK DAUN SUJI (Pleomele angustifolia N. E. Brown) YANG DIAPLIKASIKAN DALAM AIR TERHADAP PERUBAHAN KARAKTERISTIK FISIKOKIMIA. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Yenni, Thervina and JULIANI, GABRIELLA PENGERINGAN SEMPROT (SPRAY DRYING) EKSTRAK DAUN SUJI DAN STABILITASNYA DALAM LARUTAN SELAMA PENYIMPANAN. In: Laporan Penelitian, 12 Agustus 2016. (Unpublished)
Ananingsih, Kristina and Pratiwi, Alberta Rika and KUSUMA, THERVINA YENNI TRI and JULIANI, GABRIELLA pengeringan semprot (spry drying) ekstrak daun suji dan stabilitasnya dalam larutan selama penyimpanan. Unika Soegijapranata. (Unpublished)
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Yenni, Thervina and JULIANI, GABRIELLA Peer Review Pengeringan Semprot (Spray drying) Ekstrak Daun Suji dan Stabilitasnya dalam Larutan Selama Penyimpanan. Unika. (Unpublished)
YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and KUSUMA, THERVINA YENNI TRI and Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. -. (Unpublished)
