Items where Author is "IRIANTO, CORNELIA KEVINA"

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IRIANTO, CORNELIA KEVINA (2020) PERANCANGAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) BERBASIS GOOD MANUFACTURING PRACTICES (GMP) PADA PRODUK RED VELVET CUP CAKE DI PT. KULINER AKUR PRATAMA BANDUNG (YOGYA GRUP). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

IRIANTO, CORNELIA KEVINA (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU PRODUK KEJU DI PT BUKIT BAROS CEMPAKA. Project Report. Universitas Katolik Soegijapranata, Semarang, Indonesia.

IRIANTO, CORNELIA KEVINA (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU PRODUK KEJU DI PT BUKIT BAROS CEMPAKA. Project Report. Unika Soegijapranata Semarang, Semarang.

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