PROSES PRODUKSI DAN PENGENDALIAN MUTU PRODUK KEJU DI PT BUKIT BAROS CEMPAKA

IRIANTO, CORNELIA KEVINA (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU PRODUK KEJU DI PT BUKIT BAROS CEMPAKA. Project Report. Unika Soegijapranata Semarang, Semarang.

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16.I1.0100-CORNELIA KEVINA IRIANTO.pdf

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 03:04
Last Modified: 08 Aug 2019 03:04
URI: http://repository.unika.ac.id/id/eprint/19749

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