Items where Author is "HERLAMBANG, PRIMADIVA MUTIARASARI"

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Monograph

HERLAMBANG, PRIMADIVA MUTIARASARI (2021) INOVASI KEBAB DENGAN PENGGUNAAN BUAH DAN PENAMBAHAN SARI BAYAM SEBAGAI UPAYA MEMENUHI KEBUTUHAN TREND HIDUP SEHAT BAGI KALANGAN TERTENTU. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Thesis

HERLAMBANG, PRIMADIVA MUTIARASARI (2023) PENGARUH PENAMBAHAN TEPUNG PORANG (Amorphophallus muelleri) TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN TINGKAT PENERIMAAN ORGANOLEPTIK BAKSO SAPI PREBIOTIK. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

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