Items where Author is "GRATIA, KRESENSIA AMANDA"

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GRATIA, KRESENSIA AMANDA (2021) PREFERENSI KONSUMEN TERHADAP PRODUK MIE BASAH, MIE KERING, DAN MIE INSTAN BERBAHAN DASAR TEPUNG TERIGU DAN NON-TERIGU. Other thesis, Universitas Katholik Soegijapranata Semarang.

GRATIA, KRESENSIA AMANDA (2020) PENERAPAN HIGIENIS DAN SANITASI PRODUK BAKPIA DI PERUSAHAAN BAKPIA PATHOK 25 YOGYAKARTA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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