GRATIA, KRESENSIA AMANDA (2020) PENERAPAN HIGIENIS DAN SANITASI PRODUK BAKPIA DI PERUSAHAAN BAKPIA PATHOK 25 YOGYAKARTA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 04 Mar 2021 02:03 |
| Last Modified: | 24 Apr 2026 04:57 |
| URI: | http://repository.unika.ac.id/id/eprint/23730 |
| Keywords: | Higienis dan Sanitasi Produk, Bakpia, Bakpia Pathok 25 Yogyakarta |
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