Items where Author is "CHRISTIANTO, RUBEN GIOVANNO"

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Monograph

CHRISTIANTO, RUBEN GIOVANNO (2021) Pemanfaatan Limbah Kulit Ikan Tuna Sebagai Produk Pangan Furikake Crispy Tuna Skin. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Thesis

CHRISTIANTO, RUBEN GIOVANNO (2023) PENGARUH PENAMBAHAN KULIT IKAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI FURIKAKE. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

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