Items where Author is "CHRISTIANTO, RUBEN GIOVANNO"

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CHRISTIANTO, RUBEN GIOVANNO (2023) PENGARUH PENAMBAHAN KULIT IKAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI FURIKAKE. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

CHRISTIANTO, RUBEN GIOVANNO (2021) Pemanfaatan Limbah Kulit Ikan Tuna Sebagai Produk Pangan Furikake Crispy Tuna Skin. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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