Items where Author is "CHRISCENSIA, MARIA ANGELIKA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

CHRISCENSIA, MARIA ANGELIKA (2010) PRODUK TEMPE KACANG TANAH “PLUS” : TINJAUAN KONSENSTRASI PERENDAMAN DALAM LARUTAN KUNYIT DAN PROSES PEMANASAN (STEAMING DAN PRESSURE COOKING) TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORIS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Fri Mar 29 15:56:46 2024 WIB.