Items where Author is "CHRISCENSIA, MARIA ANGELIKA"

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CHRISCENSIA, MARIA ANGELIKA (2010) PRODUK TEMPE KACANG TANAH “PLUS” : TINJAUAN KONSENSTRASI PERENDAMAN DALAM LARUTAN KUNYIT DAN PROSES PEMANASAN (STEAMING DAN PRESSURE COOKING) TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORIS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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