Items where Author is "ALIM, EVAN FAJAR"

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ALIM, EVAN FAJAR (2019) EFFECT OF FERMENTATION TIME AND RATIO OF COCULTURES USING Bacillus subtilis var. natto AND Saccharomyces cerevisiae ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLACK SOYBEAN (Glycine max (L.) Merr.) NATTO. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

ALIM, EVAN FAJAR EFFECTS OF COOKING PROCESSES ON THE TOTAL PHENOLIC CONTENTS AND RADICAL SCAVENGING ACTIVITIES OF INDONESIA AND TAIWAN MUNG BEAN. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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