PENGARUH PERBEDAAN KONSENTRASI LARUTAN GULA DAN SUHU PERENDAMAN SELAMA PERENDAMAN (DEHIDRASI OSMOSIS) DAN PENGERINGAN TERHADAP PERUBAHAN KADAR AIR DAN KADAR SUKROSA SERTA KEKERASAN MANISAN KERING LABU KUNING

KURNIAWAN, ROBERT (2008) PENGARUH PERBEDAAN KONSENTRASI LARUTAN GULA DAN SUHU PERENDAMAN SELAMA PERENDAMAN (DEHIDRASI OSMOSIS) DAN PENGERINGAN TERHADAP PERUBAHAN KADAR AIR DAN KADAR SUKROSA SERTA KEKERASAN MANISAN KERING LABU KUNING. Other thesis, Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 18 Dec 2015 01:49
Last Modified: 18 Dec 2015 01:49
URI: http://repository.unika.ac.id/id/eprint/6989

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