Indriaini, Poppy (2005) TINGKAT INEFISIENSI PEMANFAATAN BAHAN MAKANAN PADA USAHA WARUNG TENDA MASAKAN CHINA DI SEMARANG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Kehilangan bahan pangan yang sebenarnya masih layak dikonsumsi dapat terjadi pada berbagai tahapan pengolahan yaitu penyimpanan, preparasi dan penyajian masakan. Hal ini terjadi karena kesalahan pengangan selama proses yang merupakan inefisiensi penggunaan bahan pangan.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 18 Dec 2015 01:50 |
| Last Modified: | 18 Dec 2015 01:50 |
| URI: | http://repository.unika.ac.id/id/eprint/6965 |
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