Kurniawan, Fransisca Titin (2005) Evaluasi Penambahan Antioksidan BHA (Butylated Hidroxy Anisole) terhadap Laju Ketengikan Ekstrudat Jagung. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food safety |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 16 Dec 2015 09:57 |
| Last Modified: | 16 Dec 2015 09:57 |
| URI: | http://repository.unika.ac.id/id/eprint/6886 |
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