Kori, Veronika (2009) THE IMPORTANCE OF FOOD AND BEVERAGE SERVICE METHODS IN SQUARE RESTAURANT AT NOVOTEL SEMARANG. Other thesis, Prodi Sastra Inggris Unika Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 650 Management > 658 Management > Marketing Management |
| Divisions: | Faculty of Language and Art > Department of English Literature |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 08 Oct 2015 03:00 |
| Last Modified: | 08 Oct 2015 03:00 |
| URI: | http://repository.unika.ac.id/id/eprint/4152 |
| Keywords: | UNSPECIFIED |
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