Wulandari, Dyah and Budiharjo, Anto and Setiarto, R. Haryo Bimo and Wisastra, Severus R. and PURNAMA, JOSE ABI SHALOM HARRIS and Wical, Helga Zefanya Similarity Physicochemical, sensory analysis and gastronomic significance of Sambal Tumpang as a traditional Javanese fermented condiment. Springer Nature.
Full text not available from this repository.| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Ms Dyah Wulandari |
| Date Deposited: | 03 Jun 2026 09:43 |
| Last Modified: | 03 Jun 2026 09:43 |
| URI: | http://repository.unika.ac.id/id/eprint/39988 |
| Keywords: | UNSPECIFIED |
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