Characterization of lactic acid bacteria isolated from stinky tofu and suan-tsai using API 50 CHL

Budiatmoko, Aurelia Wibowo and Wulandari, Dyah and Hwang, Chin-Fa and Budiharjo, Anto and Prayogo, Fitra Adi Characterization of lactic acid bacteria isolated from stinky tofu and suan-tsai using API 50 CHL. BIOMA: Berkala Ilmiah Biologi.

[img]
Preview
Text
2025_Characterization of lactic acid bacteria isolated from stinky tofu and suan-tsai using API 50 CHL.pdf

Download (497kB) | Preview
Item Type: Article
Subjects: 500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae
Depositing User: Ms Dyah Wulandari
Date Deposited: 02 Jun 2026 07:32
Last Modified: 02 Jun 2026 07:32
URI: http://repository.unika.ac.id/id/eprint/39938
Keywords: UNSPECIFIED

Actions (login required)

View Item View Item