Proceeding 2nd ICSAF: Safeguarding Global Consumers: Innovation of Food Science and Technology

Nugrahedi, Probo Y. and Ardanareswari, Katharina and Fernandez, Ivone Elizabeth Proceeding 2nd ICSAF: Safeguarding Global Consumers: Innovation of Food Science and Technology. Soegijapranata Catholic University.

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2018_02_05 ICSAF PROCEEDING Rev01.pdf

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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Mr Probo Yulianto Nugrahedi
Date Deposited: 27 Apr 2026 07:14
Last Modified: 27 Apr 2026 07:14
URI: http://repository.unika.ac.id/id/eprint/39751
Keywords: UNSPECIFIED

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