Almansouri, Mohammad and Verkerk, Ruud and Karim, Shahrim Ab and Raji, Mohd Nazri Abdul and Ismail, Nurul and Nugrahedi, Probo Y. and Luning, Pieternel A. Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study. Elsevier B.V..
|
Text
2025 Co-author_Safety and authenticity practices_heritage_catering_multicountry Q1.pdf Download (12MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 10 Dec 2025 03:32 |
| Last Modified: | 10 Dec 2025 03:32 |
| URI: | http://repository.unika.ac.id/id/eprint/39078 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |