Nugrahedi, Probo Y. and HANTORO, INNEKE and Verkerk, Ruud and Dekker, Matthijs and Steenbekkers, Bea PRACTICES AND HEALTH PERCEPTION OF PREPARATION OF BRASSICA VEGETABLES:TRANSLATING SURVEY DATA TO TECHNOLOGICAL AND NUTRITIONAL IMPLICATIONS. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION.
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2015 Bag disertasi_Survey_IJFSN_Jul 2015 Q2.pdf Download (1MB) | Preview |
| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 09 Dec 2025 05:16 |
| Last Modified: | 09 Dec 2025 05:16 |
| URI: | http://repository.unika.ac.id/id/eprint/39072 |
| Keywords: | UNSPECIFIED |
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