Putriani, Nandya and Perdana, Jimmy and MEILIANA, - and Nugrahedi, Probo Y. EFFECT OF THERMAL PROCESSING ON KEY PHYTOCHEMICAL COMPOUNDS IN GREEN LEAFY VEGETABLES: A REVIEW. TAYLOR&FRANCIS.
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2020 Co-author_Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Q1.pdf Download (3MB) | Preview |
| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 05 Dec 2025 04:51 |
| Last Modified: | 05 Dec 2025 04:51 |
| URI: | http://repository.unika.ac.id/id/eprint/39065 |
| Keywords: | UNSPECIFIED |
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