Nugrahedi, Probo Y. and Verkerk, R and WIDIANARKO, BUDI and Dekker, M A MECHANISTIC PERSPECTIVE ON PROCESS-INDUCED CHANGES IN GLUCOSINOLATE CONTENT IN BRASSICA VEGETABLES: A REVIEW. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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2014 Bag disertasi_Review_CRFSN_Nov 2014 Q1.pdf Download (1MB) | Preview |
| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Probo Yulianto Nugrahedi |
| Date Deposited: | 05 Dec 2025 04:51 |
| Last Modified: | 05 Dec 2025 04:51 |
| URI: | http://repository.unika.ac.id/id/eprint/39063 |
| Keywords: | UNSPECIFIED |
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