HARTAJANIE, LAKSMI turnitin: Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and 5% brine at room temperature. MICROBIOLOGY INDONESIA. ISSN 2087-8575
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MI-Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and .pdf Download (657kB) | Preview |
| Item Type: | Article |
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| Subjects: | 500 Science 500 Science > 570 Life sciences, biology 500 Science > 570 Life sciences, biology > 579 Microorganism, fungi & algae |
| Depositing User: | Ms Laksmi Hartajanie |
| Date Deposited: | 04 Apr 2024 02:39 |
| Last Modified: | 04 Apr 2024 02:39 |
| URI: | http://repository.unika.ac.id/id/eprint/35144 |
| Keywords: | UNSPECIFIED |
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