HARTAJANIE, LAKSMI (Korespondensi) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC. Indonesian Society for Microbiology. (Unpublished)
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bukti korespondensi_Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC.pdf Download (364kB) | Preview |
| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Depositing User: | Mrs Ajafa Unika |
| Date Deposited: | 21 Nov 2022 06:36 |
| Last Modified: | 21 Nov 2022 06:36 |
| URI: | http://repository.unika.ac.id/id/eprint/30190 |
| Keywords: | UNSPECIFIED |
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