Pangkalan Data Kekayaan Intelektual (2021) Metode Pembuatan Penyedap Rasa Berbahan Ganggang Sargassum Aquafolium. ISD000004235.
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HAKI Metode Pembuatan Penyedap Rasa Berbahan Ganggang Sargassum Aquafolium.pdf Download (337kB) | Preview |
| Item Type: | Patent |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 28 Sep 2022 03:47 |
| Last Modified: | 16 Jan 2025 03:25 |
| URI: | http://repository.unika.ac.id/id/eprint/29505 |
| Keywords: | UNSPECIFIED |
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