ADINARTA, OLIVIA CLARISSA AILEEN (2020) PENGARUH SUBSTITUSI TEPUNG STEEL-CUT OATS TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KULIT PIZZA ITALIA. Other thesis, Unika Soegijapranata Semarang.
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Abstract
Steel-cut oats merupakan oat groats (oat yang dikuliti dan dipanggang pada suhu rendah) yang dipotong menjadi bagian-bagian kecil menggunakan pisau baja dengan proses pengolahan paling minimal sehingga mengandung serat yang lebih tinggi dibandingkan jenis oat lain. Steel-cut oats tinggi serat larut
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 25 May 2021 02:19 |
| Last Modified: | 25 May 2021 02:19 |
| URI: | http://repository.unika.ac.id/id/eprint/25190 |
| Keywords: | UNSPECIFIED |
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