APLIKASI ANTIOKSIDAN BHA PADA PRODUK MARGARIN DALAM PERSPEKTIF QUALITY CONTROL (QC) DI PT. PQR, SURABAYA

THERESIA, SHELLA (2020) APLIKASI ANTIOKSIDAN BHA PADA PRODUK MARGARIN DALAM PERSPEKTIF QUALITY CONTROL (QC) DI PT. PQR, SURABAYA. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	15 Mar 2021 06:46
Last Modified:	12 Jun 2026 02:25
URI:	http://repository.unika.ac.id/id/eprint/24042
Keywords:	Antioksidan BHA, Produk Margarin, Perspektif Quality Control (QC)

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