SUSANTO, SHEREN (2014) KESTABILAN PIGMEN DAN VITAMIN PADA ES KRIM SAWI HIJAU (Brassica rapa chinensis) SELAMA 4 MINGGU PENYIMPANAN. Other thesis, PRODI TEKNOLOGI PANGAN.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs. Maria Magdalena Sugiarti |
| Date Deposited: | 09 Sep 2015 20:32 |
| Last Modified: | 31 Oct 2016 03:25 |
| URI: | http://repository.unika.ac.id/id/eprint/2313 |
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