YOWANDA, KHAIRULITA (2019) QUALITY CONTROL PADA PROSES BLENDING PRODUK TEH SARIMURNI DI PT. AGRI WANGI INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 03 Dec 2019 04:00 |
Last Modified: | 23 Sep 2020 03:48 |
URI: | http://repository.unika.ac.id/id/eprint/19702 |
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