PENGENDALIAN MUTU BAHAN BAKU PEMBUATAN KERIPIK SINGKONG DI PT BOGA MAKMUR GRACIA BOJA-KENDAL

Setiawan, Oei, Anastasia Clarissa (2019) PENGENDALIAN MUTU BAHAN BAKU PEMBUATAN KERIPIK SINGKONG DI PT BOGA MAKMUR GRACIA BOJA-KENDAL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text
16.I1.0064 - Oei, Anastasia Clarissa Setiawan - kp.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:54
Last Modified: 25 Sep 2020 03:55
URI: http://repository.unika.ac.id/id/eprint/19694

Actions (login required)

View Item View Item