PROSES PREPARASI STEAK, SIDE DISH DAN STEAK SAUCE PADA MENU MET DUCK, THE PALIS RESTAURANT SEMARANG

Tampi, Christabella Joy (2019) PROSES PREPARASI STEAK, SIDE DISH DAN STEAK SAUCE PADA MENU MET DUCK, THE PALIS RESTAURANT SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:48
Last Modified: 23 Sep 2020 05:55
URI: http://repository.unika.ac.id/id/eprint/19682

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