KONTROL KUALITAS PENYIMPANAN DAN PRODUK MAKANAN PADA SIDE KITCHEN NESTCOLOGY, LAND OF GASTRONOMY

Waskita, Ivo Ruth (2019) KONTROL KUALITAS PENYIMPANAN DAN PRODUK MAKANAN PADA SIDE KITCHEN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:45
Last Modified: 23 Sep 2020 05:29
URI: http://repository.unika.ac.id/id/eprint/19678

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