Loly, Elisabeth Helena (2019) PENGENDALIAN KUALITAS PRODUK AKHIR DAN PRODUCT DEFECT SUSU PASTEURISASI DAN HOMOGENISASI CUP RASA COKELAT REGULER DI CV.CITA NASIONAL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 03 Dec 2019 02:10 |
| Last Modified: | 24 Sep 2020 05:54 |
| URI: | http://repository.unika.ac.id/id/eprint/19627 |
| Keywords: | UNSPECIFIED |
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