ANALISA PERSEBARAN PRODUK MARIMAS RASA PINK LECI DAN ANGGUR MERAH DI SEMARANG DAN STRATEGI PENGENALAN 21 RASA MARIMAS KEPADA KONSUMEN

ISWANTO, BILLY NATHANIEL (2019) ANALISA PERSEBARAN PRODUK MARIMAS RASA PINK LECI DAN ANGGUR MERAH DI SEMARANG DAN STRATEGI PENGENALAN 21 RASA MARIMAS KEPADA KONSUMEN. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0065 - Billy Nathaniel Iswanto - kp.pdf
Restricted to Repository staff only
Download (3MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:48
Last Modified: 25 Sep 2020 02:10
URI: http://repository.unika.ac.id/id/eprint/19535

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.