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ANALISIS SIFAT KIMIA TERHADAP KUALITAS SUSU PASTEURISASI & HOMOGENISASI CV. CITA NASIONAL SELAMA PENYIMPANAN

DAMAYANTI, EGI PUTRI (2018) ANALISIS SIFAT KIMIA TERHADAP KUALITAS SUSU PASTEURISASI & HOMOGENISASI CV. CITA NASIONAL SELAMA PENYIMPANAN. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

	Text (Available Document Only in Soegijapranata Catholic University) KP 15.I1.0124 Egi Putri Damayanti HALAMAN PENGESAHAN.pdf Restricted to Repository staff only Download (85kB)
	Text (Available Document Only in Soegijapranata Catholic University) KP 15.I1.0124 Egi Putri Damayanti.pdf Restricted to Repository staff only Download (2MB)

Abstract

tidak ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	28 Mar 2019 06:43
Last Modified:	20 Jan 2021 07:00
URI:	http://repository.unika.ac.id/id/eprint/18465

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