ANALISA PRODUK REJECT PADA PROSES PENGEMASAN PACK SUSU PASTEURISASI RASA STROBERI

Siwilastiyani, Maria Gheavari Nindya (2018) ANALISA PRODUK REJECT PADA PROSES PENGEMASAN PACK SUSU PASTEURISASI RASA STROBERI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0068 Maria Gheavari N.S._.pdf
Restricted to Repository staff only
Download (3MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:26
Last Modified: 29 Jun 2021 01:09
URI: http://repository.unika.ac.id/id/eprint/18438

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.