PENGARUH LUAS PENAMPANG ROTI TERHADAP KADAR AIR DALAM PROSES AGING DI PRODUKSI BREADCRUMB PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA

HALIM S., LIEM, STEFANUS (2018) PENGARUH LUAS PENAMPANG ROTI TERHADAP KADAR AIR DALAM PROSES AGING DI PRODUKSI BREADCRUMB PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

	Text (Available Document Only in Soegijapranata Catholic University) halaman Pengesahan.pdf Restricted to Repository staff only Download (1MB)
	Text (Available Document Only in Soegijapranata Catholic University) KP 15.I1.0045 HALIM BC.pdf Restricted to Repository staff only Download (1MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	28 Mar 2019 04:42
Last Modified:	05 Jun 2020 02:40
URI:	http://repository.unika.ac.id/id/eprint/18427

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