ZACHARIAS, DAVITA MARGARETA (2018) PROSES PRODUKSI DAN PENGAWASAN MUTU MINUMAN SERBUK DI PT. SEMARANG BOGA MAKMUR. Project Report. Unika Soegijapranata Semarang, Semarang.
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
15.I1.0017 DAVITA MARGARETA ZACHARIAS.pdf Restricted to Repository staff only Download (2MB) |
Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 30 Nov 2018 01:25 |
Last Modified: | 05 Jun 2020 04:39 |
URI: | http://repository.unika.ac.id/id/eprint/17523 |
Actions (login required)
![]() |
View Item |