PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN

Khrisnadhia, Wenna Laksmita (2017) PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

[img] Text (Available Document Only in Soegijapranata Catholic University)
14.I1.0124 WENNA LAKSMITA K.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:16
Last Modified: 25 Apr 2022 07:54
URI: http://repository.unika.ac.id/id/eprint/15568

Actions (login required)

View Item View Item