SPESIFIKASI DAN PROSES PENGOLAHAN TEPUNG TERIGU DI MILL MNO PADA PRODUK TEPUNG SEGITIGA BIRU DAN CAKRA KEMBAR EMAS DI PT INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION

OEI, CHARLES (2014) SPESIFIKASI DAN PROSES PENGOLAHAN TEPUNG TERIGU DI MILL MNO PADA PRODUK TEPUNG SEGITIGA BIRU DAN CAKRA KEMBAR EMAS DI PT INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Text (Available Document Only in Soegijapranata Catholic University) 11.70.0028-KP-Oei Charles.pdf Restricted to Repository staff only Download (573kB)

Abstract

tidak ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	03 Sep 2015 20:23
Last Modified:	03 Sep 2015 20:23
URI:	http://repository.unika.ac.id/id/eprint/1468

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