Setyawan, Michelle Fernanda (2017) Proses Produksi Dan Pengawasan Mutu Roti Tawar Jenis Tawar Biasa Dan Tawar Klasik. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 24 Aug 2017 06:48 |
Last Modified: | 31 May 2022 04:25 |
URI: | http://repository.unika.ac.id/id/eprint/14610 |
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